FEATURES MENU

Captain’s Plate
$ 26

Fresh Caught Oven Roasted Mahi Filet, Perfectly Roasted Asparagus Spears, & 3 Free Range Egg Whites Gently Scrambled.

Hashed Out
$ 23

Parsley, Scallion, Serrano, Asparagus & Fresh Tomato , Red & Yellow Bell Peppers, Large Chunks of Diced Ham & Andouille Sausage & Yukon Gold Roasted Potato. Topped with 2 Over Medium Free Range Eggs & Served with OB 6-Grain Toast & Cold Sliced Vermont White Cheddar.

Home-Made Meatloaf Breakfast
$ 22

100% Grass-Fed Beef Meatloaf. Individually cooked to order, finished off while roasting with down home-style ketchup and topped with 2 Fresh Over Medium Free Range Eggs. Served with our House-Made Potato Salad or our Creamy House-Made Cole-Slaw.

Roasted Asparagus Breakfast
$ 22

Gently Seasoned & Perfectly Roasted Asparagus Spears, 2 Large, Fresh, Free range eggs, cooked to order & O-B 6 grain Toast. Served with a side of Rich OB Hollandaise Sauce.

Smoked Wahoo Dip
$ 21

Abundant Chunks of Cold Smoked Wahoo with Crudites & Buttered Toast Points.

Aaron’s Baked Gulf Shrimp
$ 26

Fresh Florida West Coast Shrimp Topped and Baked with Parmesan & Bacon bread crumbs. Splashed with Sauvignon Blanc and fresh squeezed lemon and served with mixed greens tossed in a Lemon Vinaigrette and buttered OB Toast Points.

Florida Shrimp Pancake
$ 26

Fresh from the Florida Gulf Shrimp baked into our Famous Cast Iron Buttermilk Pancake with finely chopped Red Fresno & Serrano Peppers and Rich with Lumps of Gruyere Cheese. Served with Warm Real Vermont Maple Syrup.

Aaron’s Country Chef Salad
$ 23

Super Fresh Mixed Greens, tossed in our Home-Made Buttermilk Ranch, Chunks of Diced Baked Country Ham, Crisp Chopped Oven-Baked Bacon, Perfectly Soft Boiled Free Range Egg, Cold Slice Vermont White Cheddar, Fresh Slice Cucumber & Vine-Ripe Cherry Tomatoes. Served with Buttered Toast Points.

New & Non Carnivorous

From the Field Omelet
$ 22

Whole Portobello Mushroom, brushed lightly with Pure Virgin Olive Oil, topped with Roasted Red Pepper, and covered with Our Best Grated Parmesan, cooked in cast iron in our Stone Oven, sliced and laid in a gentle Free Range Egg White Omelet. Served with Oven Roasted Yukon Golds and a Simple Salad of Fresh Mixed Greens with our Citrus Vinaigrette.

Farmers Stand Sandwich
$ 18

Whole Portobello Mushroom, brushed lightly with Pure Virgin Olive Oil, topped with Roasted Red Pepper, and covered with Our Best Grated Parmesan, cooked in cast iron in our Stone Oven and laid inside of Our trimmed and toasted 6 grain bread with Butter Lettuces and dressed with our Home-Made Honey Mustard Herb dressing. Served Open Faced or Closed and with a choice of one of our sides. Add 2 Over Medium Eggs $5

Portobello & Poached
$ 24

Whole Portobello Mushroom, brushed lightly with Pure Virgin Olive Oil, topped with Roasted Red Pepper, and covered with Our Best Grated Parmesan, cooked in cast iron in our Stone Oven, topped with 2 perfectly poached Free Range Eggs, gently ladled with our Fresh House-Made Hollandaise and served with our Perfectly Roasted Yukon Golds.

Roasted Portobello & Grits
$ 19

Whole Portobello Mushroom, brushed lightly with Pure Virgin Olive Oil, topped with Roasted Red Pepper, and covered with Our Best Grated Parmesan, cooked in cast iron in our Stone Oven, quartered and set atop a generous bowl of our Creamy Cheese Grits.